Weekly Webinars

Join the Live

Conversation

every week

Each week, Dr. Elizabeth Santin hosts a renowned guest to discuss a hot topic in the poultry industry. These technical yet friendly talks are aimed at reaching the largest number of participants. 

By joining such enriching conversations, you will also have the opportunity to interact and ask questions to experts. These interactions feed the debates and stimulate new topics for discussion.

About Dr. Elizabeth Santin

For 15 years, Dr. Santin had been a Professor of Poultry Pathology at the Universidade Federal do Paraná, Brazil. She completed her DVM at the Universidade Federal de Santa Maria and PhD at the Universidade de São Paulo. She was a postdoctoral fellow at the University of California in Immunology and Nutrition. Dr. Santin has been actively engaged in research in the fields of gastrointestinal health and microbiology applied to poultry production. She joined the Jefo team in 2019 as Research & Product Development Advisor and was nominated Vice President of Applied Scientific Curiosity in the same year.

Upcoming Topics

Thursday, July 9nd at 13:30 (Montreal time)

Upcoming Guests

Stay tuned for official announcements on our social media!

Want to listen to previous live conversations?

Thursday, July 2nd

The importance of synthetic amino acids for practical Monogastric diets – Peter Chrystal (presented in Spanish)

Thursday, June 18th

Can diet formulation reduce the impact of poor quality ingredients in feed for monogastric animals? – Dr. Everton Luís Krabbe (presented in Spanish)

Wednesday, June 10th

How to use big data to help improve the animal production – Aidan Connolly (presented in English)

Thursday, June 4th

Managing poultry litter to improve animal performance and health – Marcos Dai Pra (presented in Spanish)

Thursday, May 21st

ABF production – Derek Detzler  (presented in English)

Thursday, May 14th

How to apply the concepts of immunity in animal production – Prof. Juan C. Rodriguez-Lecompte  (presented in Spanish)

Thursday, May 7th, 2020

Salmonelosis: How to control this foodborne challenge? – Prof. Shah Devendra, Washigton State University  (presented in English)

Wednesday, May 6th, 2020

Inflammation: What are the nutrient requirements for it? – Prof Kirk Klasing (presented in English)

Thursday, April 30th, 2020

Coccidiosis : how to solve this issue? – Billy M.Hargis (Presented in English)

Thursday, April 23rd, 2020

How to measure the economic impact of enzyme? – Dr C. Roselina Angel (presented in English)

Thursday, April 16th, 2020

How to optimize poultry diets during COVID-19 times – with Dr. Vieira (Presented in Spanish)

Thursday, April 2nd, 2020

Wood breast & gut health – with Dr. Kogut (Presented in English)

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