Weekly Webinars

Each week, Dr. Elizabeth Santin hosts a renowned guest to discuss a hot topic in the poultry and swine industry. These technical yet friendly talks are aimed at reaching the largest number of participants.

Prof. Diego Diel – Dr. Mario Assayag – Dr. Sonia Villapol

Coronavirus – To vaccinate or not to vaccinate? Lessons from veterinarians

Thursday, October 15th – 1:30 PM (Mtl time) 

Want to watch previous live conversations?

October 15th

Coronavirus – To vaccinate or not to vaccinate? Lessons from veterinarians

Prof. Diego Diel – Dr. Mario Assayag – Dr. Sonia Villapol

October 8th

The concept of supplement Vitamin B for ruminants

Prof. Girard & Dr. Hélène Leclerc

Thursday, October 1st

How Poultry Science is dealing with Coronavirus?
Dr. Jane Cook

Thursday, September 24th

The challenge to evaluate additives in field trials
Dr. Nickki Tillman

Thursday, September 10th

Women in Poultry Science: their role in leading the poultry industry towards sustainability
Dr. Valerie Carney

Thursday, September 10th

How to reduce antibiotic use in swine production
Dr. Jalusa Deon Kich

Thursday, September 3rd

How Africa Universities and industry are preparing for the African Livestock Revolution?
Prof. Saadia Nassik

Thursday, August 27th

The microbiota concept on swine production: A overview from the past to the future
Dr. Chengbo Yang

Thursday, August 20th

How the animal industry is applying the microbiota concept
Dr. Ricardo Hayashi

Thursday, August 13th

How nutrition affects the gut ecosystem
Prof. Peter Ferket

Thursday, August 6th

Microbiota, holobiont and symbiosis: how these concept could be apply in animal production and sustainability?
Prof. Marc-André Selosse (presented in English)

July 22nd

Cómo la inmunidad y nutrición pueden ser manejadas en conjunto en la producción avícola.

July 21th

Are we growing broilers or bugs? How the management and nutrition could affect microbiota and it affects animal production.

Thursday, July 16th

How the quality of soybeans affects the nutrition and production of monogastrics
Prof. Jose Henrique Stringhini (presented in Spanish)

Thursday, July 9th

How to modulate microbiota in animal production and food safety
Dr. Cristiano Bortoluzzi (presented in English)

Thursday, July 2nd

The importance of synthetic amino acids for practical Monogastric diets
Dr. Peter Chrystal (presented in English)

Thursday, June 18th

Can diet formulation reduce the impact of poor quality ingredients in feed for monogastric animals?
Dr. Everton Luís Krabbe (presented in Spanish)

Wednesday, June 10th

How to use big data to help improve the animal production
Aidan Connolly (presented in English)

Thursday, June 4th

Managing poultry litter to improve animal performance and health
Marcos Dai Pra (presented in Spanish)

Thursday, May 21st

ABF production
Derek Detzler  (presented in English)

Thursday, May 14th

How to apply the concepts of immunity in animal production
Prof. Juan C. Rodriguez-Lecompte  (presented in Spanish)

Thursday, May 7th, 2020

Salmonelosis: How to control this foodborne challenge?
Prof. Shah Devendra  (presented in English)

Wednesday, May 6th, 2020

Inflammation: What are the nutrient requirements for it?
Prof Kirk Klasing (presented in English)

Thursday, April 30th, 2020

Coccidiosis : how to solve this issue?
Billy M.Hargis (Presented in English)

Thursday, April 23rd, 2020

How to measure the economic impact of enzymes?
Dr C. Roselina Angel (presented in English)

Thursday, April 16th, 2020

How to optimize poultry diets during COVID-19 times
Dr. Vieira (Presented in Spanish)

Thursday, April 2nd, 2020

Wood breast & gut health 
Dr. Kogut (Presented in English)

Share this page

Share on facebook
Share on linkedin