Weekly Webinars – Microbiota, holobiont and symbiosis: how these concept could be apply in animal production and sustainability?

Prof. Marc-André Selosse

Marc-André SELOSSE is professor at Muséum national d’Histoire naturelle (Paris), and at Universities of Kunming (China) and Gdansk (Poland). His researches focus on the ecology and evolution of mycorrhizas, a major symbiosis between soil fungi and roots of most land plants. He also has a general interest for symbiosis and its evolution. He is head of the French Botanical Society, member of the French Academy of Agriculture and editor of several international scientific journals. All his papers (more than 180 scientific papers and 170 outreach papers) are downloadable at http://isyeb.mnhn.fr/en/directory/marc-andre-selosse-405He published outreach books in French on microbiota (“Jamais seul”, 2017) and tannins (“Les goûts et les couleurs du monde”, 2019).

In this webinar, on the occasion of the Microbiota Series, Dr. Elizabeth Santin and Prof. Marc-André Selosse will be talking about Microbiota, holobiont and symbiosis: how these concept could be apply in animal production and sustainability?

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