Weekly Webinars – How the quality of soybeans affects the nutrition and production of monogastrics

Prof. Jose Henrique Stringhini

Undergraduate in Agronomy at Universidade Federal do Parana in 1985

Masters in Animal Science at Universidade Federal de Vicosa in 1989

Doctor in Animal Science at Universidade Estadual Paulista, Jaboticabal in 1998

Full Professor in Non-Ruminant Nutrition of Universidade Federal de Goias, Brazil since 1991

Jose Henrique Stringhini currently works at the Departamento de Zootecnia, Universidade Federal de Goiás. Jose Henrique does research in Animal Science, with focus on non-ruminant nutrition, specially in poultry.

In this webinar, Dr. Elizabeth Santin and Prof. Jose Henrique Stringhini will be talking about How the quality of soybeans affects the nutrition and production of monogastrics.