Talking with Titans – From alternative to complementary raw materials

Professor Turchini is Associate Dean-Research for the Faculty of Science, Engineering and Built Environment, and Professor of Nutrition and Food Science of Deakin University, Australia. As a biochemist and nutritionist, with key interest on food quality and sustainability, Professor Turchini’s research interests span from fish to human nutrition, aquaculture, fatty acid metabolism, fishmeal and fish oil replacement, and ethical issues encountered in the fisheries and aquaculture sectors. Throughout his career, Professor Turchini has been awarded two ARC Discovery fellowships, developed a series of significant industry collaborations, published extensively, including an authored book and several book chapters, and his work is highly cited and influential.