Changes to the current regulations are aimed at reducing or eliminating the use of antibiotics. Consumers are demanding products issued from systems that respect the environment and animal welfare. The variation of ingredient prices can also result in increased costs of the formulas and affect the final quality of the feed.

As the market offers an increasing number of solutions and more information, it may be difficult to make an informed decision. To make life easier for all those involved in animal nutrition, Jefo’s specialists have designed specific programs for each stage of the production, always considering the reality of the industry.