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Coccidiosis in Poultry Farming: How to Tackle This Persistent Threat
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Coccidiosis in Poultry Farming: How to Tackle This Persistent Threat
with Miguel Barrios
Livestock Community
13.32 min
Hello everyone! Today, we’re joined by our guest Miguel Barrios, Business Development Manager for Monogastric Species at Jefo United States. With a Ph.D. in microbiology and poultry nutrition from the University of Georgia, Miguel brings expertise in poultry health. He’ll discuss the impact of coccidiosis, a major challenge in poultry farming, and share strategies for managing it effectively. Additionally, he’ll highlight the importance of vitamins in poultry nutrition, explaining how proper supplementation supports growth, immunity, and productivity. Get ready for valuable insights and practical advice from a leading expert in the field!
Our guest - Miguel Barrios
Miguel Barrios received his Master’s degree in Animal Science from Kansas State University in 2012 and his doctorate from the University of Georgia in 2015, where he studied poultry nutrition and microbiology. He is currently leveraging his expertise in phytogenic feed ingredients and enzymes as the Business Development Manager for monogastrics in the USA.
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Timestamps
(00:23) – What is coccidiosis, and why is it a concern in poultry farming?
(01:14) – How do coccidiostats work to combat coccidiosis in poultry?
(01:39) – Key factors to consider when determining the dosage of coccidiostats
(02:08) – Common misconceptions about the use of coccidiostats in poultry farming
(02:49) – Potential risks associated with the misuse or overuse of anti-coccidials
(03:20) – Alternative treatments and preventive measures for coccidiosis
(03:56) – Comparing coccidiostats with alternatives in terms of efficacy, safety, and cost
(04:50) – Ongoing research in coccidiosis management and anti-coccidial efficacy
(05:34) – Impact of environmental factors on the prevalence of coccidiosis
(06:13) – Key challenges in ensuring proper use of anti-coccidials
(07:04) – Regulatory role in governing the use of anti-coccidial programs
(07:51) – Future of coccidiosis management considering antimicrobial resistance and consumer trends
(08:41) – Advice for poultry farmers on responsible use of coccidiostats
(09:13) – Potential interactions between coccidiosis vaccines and other poultry medications
(09:56) – Strategies to reduce reliance on medications like coccidiostats
(10:33) – Challenges in diagnosing coccidiosis in broilers and how to overcome them
(11:09) – Overview of coccidiosis program management in the United States
(12:06) – How a bioshuttle program works in poultry management