Jefo’s Protected Omega-3 solution for sows focuses on precision nutrition to increase the overall health of sows and piglets from birth up to weaning, helping farmers reach their profitability goals.
Profitability targets :
- 30 piglets / sow / year
- 5% increase in farrowing rate
- 15% decrease in pre-weaning mortality
- 30% decrease in non-productive days
Precision nutrition is the key to unlock reproductive performance of sows
Traditional sow diets contain typically low levels of omega-3, but high levels of omega-6 fatty acids, leading to a condition of dietary essential fatty acid imbalance.
Essential Fatty Acid
Dietary Profile
Supplementation of dietary omega-3 fatty acids in adequate amounts can restore the balance towards a more superior sow reproductive performance and immune response.
Pigs cannot synthesize
EPA and DHA (Omega-3),
this is why nutrition management is crucial!
Jefo Matrix technology improved
feed quality
Better product stability – prevents oxidation of omega-3 fatty acids
Improves feed palatability – masked unpleasant odours and prevents problem of feed intake
Increases nutrient availability – better nutrient digestibility and absorption capacity in the intestine
Maximizing sow productivity
Improves ovulation and conception rate
Optimizes implantation of fertilized egg – increases litter size
Reduces abortion and pregnancy losses
Generating appropriate
immune response
Modulation of the pro-inflammatory response – unnecessary diversion of nutrients for immune molecule synthesis
Reduces reproductive tract inflammation – stimulates placental and fetal growth
Alleviates oxidative stress
How Jefo’s Protected Omega-3 Fatty Acid helps
Source: Jefo Commercial Trials (TRR)
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