Jefo’s Protected Omega-3 solution for sows focuses on precision nutrition to increase the overall health of sows and piglets from birth up to weaning, helping farmers reach their profitability goals.
Profitability targets :
- 30 piglets / sow / year
- 5% increase in farrowing rate
- 15% decrease in pre-weaning mortality
- 30% decrease in non-productive days
Precision nutrition is the key to unlock reproductive performance of sows
Traditional sow diets contain typically low levels of omega-3, but high levels of omega-6 fatty acids, leading to a condition of dietary essential fatty acid imbalance.

Essential Fatty Acid
Dietary Profile
Supplementation of dietary omega-3 fatty acids in adequate amounts can restore the balance towards a more superior sow reproductive performance and immune response.
Pigs cannot synthesize
EPA and DHA (Omega-3),
this is why nutrition management is crucial!

Jefo Matrix technology improved
feed quality

Better product stability – prevents oxidation of omega-3 fatty acids

Improves feed palatability – masked unpleasant odours and prevents problem of feed intake

Increases nutrient availability – better nutrient digestibility and absorption capacity in the intestine


Maximizing sow productivity

Improves ovulation and conception rate

Optimizes implantation of fertilized egg – increases litter size

Reduces abortion and pregnancy losses
Generating appropriate
immune response

Modulation of the pro-inflammatory response – unnecessary diversion of nutrients for immune molecule synthesis

Reduces reproductive tract inflammation – stimulates placental and fetal growth

Alleviates oxidative stress

How Jefo’s Protected Omega-3 Fatty Acid helps






Source: Jefo Commercial Trials (TRR)


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