Flawless transition to sustained profitability

Flawless Transition

to sustained profitability

Optimal Transition
Cow Nutrition
is the cornerstone of
a successful herd

In North America, the negative effects of poor transition result in excessive involuntary culling (>20%). Shortening the average productive life to less than 3 lactations.

Improving fresh cow health and early lactation performance will dramatically enhance your herds lifetime milk yield

B vitamins are essential for the overall metabolism of the dairy cow.
B vitamins act as Metabolic Reactors* to produce energy and protein, resulting in less energy loss and fewer health disorders.

*Metabolic reactors are B vitamins which are involved in various metabolism as enzymes cofactors (activators)

Discover the role of each vitamin

  • Glucose synthesis in the liver
  • Works synergistically with Folic Acid
  • Methyl donor nutrition
  • Improves Fertility
  • Increase milk fat
  • Synergistically work with folic acid and B12
  • Methyl donor nutrition
  • Works synergistically with B12
  • Methyl donor nutrition
  • Improves Fertility
  • Protects cells from oxidative stress
  • Milk protein synthesis
  • Protects cells from oxidative stress
  • Increase the concentration and function of immune cell

Reducing Subclinical Ketosis

Improve Dry Matter Intake Reduce stress on the liver results in:
• Better health
• Minimize weight loss

The Economic losses are not always obvious!

Would represent between $9,000-15,000/year for a 100 cow herd!

*(300$/case, 60% to 30% incidence – McArt & al 2015)

Create Healthier Fresh Cow

  • Increases DMI & reduces fat infiltration
  • Reduces oxidative stress and incidence of infectious disease
  • Less treatment and stress for fresh cows
  • Increases Dry Matter Intake
  • Reduces oxidative stress and incidence of infectious disease
  • Reduces fat infiltration
  • Less treatment and stress for fresh cows

Boost Immunity

  • Increases Dry Matter Intake
  • Reduces oxidative stress and incidence of infectious disease

Increase Herd Longevity

  • Reduces Culling Rate
  • Improves health & reproduction
  • Improves milk yield

Our research shows a 5:1 ROI

Dry Matter
Intake

Milk Yield,
Post calving

Pregnant cows,
Post calving (100 DIM)

Culling
Rate

Subclinical
Ketosis

Udder Health
(Mastitis)

Anovular
Cows

Liver Fat Content,
Post calving

Feeding protected B Vitamins during the transition period results in significantly higher milk production in early lactation, translating into higher lifetime component yield.

Our experts are there for you if you have questions!

Alberta/
Saskatchewan

Ron Jones

Ontario/Manitoba

Daniel Gutierrez

Quebec and
Atlantic Canada

Oswal Villalobos

Upper Mid-West USA

Kris Malinov

West USA

Brian Wilkins

North America

Chris Gwyn

Contact us to learn more

About Jefo

Jefo is a global leader in high-performance non-medicated nutritional solutions for animals. Founded in 1982 in Canada, Jefo markets its species-specific products worldwide and massively invests in innovation and development to be the supplier of preference for those striving to reduce or eliminate the use of antibiotics.

With its Life, made easier commitment in mind, Jefo uses a practical approach to share its results based on complex scientific research. To improve animal health and increase human longevity by feeding growing populations with better protein sources, Jefo proposes different solutions in their programs: Jefo Care – Health & Prevention, Jefo Peak – Performance & Production and Jefo Cycle – Reproduction.